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York Adult Education


in Lifelong Learning

You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen


with Sarah Hignett

Calendar Next available session starts Feb 11, 2020 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes. 

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