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York Adult Education



Cooking

in Lifelong Learning

Eastern European - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next session starts Jan 14, 2020 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

Eastern european Create a winter dinner of stuffed cabbage leaves, pumpernickel rolls, and spiced cookies. 

Holiday Foods - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next session starts Nov 12, 2019 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

 Holiday Foods Feast on holiday classics such as beef brisket served with stuffing, latkes, jelly donuts, and sugar cookies! 

Holiday Goodies

$29

with Mary Trigge

Calendar Next session starts Dec 17, 2019 at 6 pm, runs for 1 week

Come to this class and make your holiday cookies! Chocolate crinkles, peanut blossom, raspberry squares and turtle cookies. Bring a container to bring home your cookies.

Pie Day! - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next session starts Oct 8, 2019 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main dishes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

Pie Day! Enjoy a combination of sweet and savory pies with a mixed berry pie and a traditional English pork pie. 

The Great Maine Cooking Challenge

$29

with Mary Trigge

Calendar Next session starts Nov 5, 2019 at 6 pm, runs for 1 week

What recipes come to mind when you think of Maine cooking? Anadama bread, blueberry pie and whoopie pies! These will be featured and cooked in this class. Ayuh! Bring a container to bring your goodies home!

The Great York Baking Show

$29

with Mary Trigge

Calendar Next session starts Nov 19, 2019 at 6 pm, runs for 1 week

Do you love the Great British Baking Show? Would you like to learn how to make Mary Berry’s Viennese Whirls? Mary will also demonstrate how to make fougasse bread. Bring a container to bring home leftovers!

You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next session starts Feb 11, 2020 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes. 





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