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with Sarah Hignett
Create this Middle Eastern inspired meal of veggie hummus, Turkish meatballs (Kofte), and our fan favorite, baklava! Whether you are gluten-free, know someone who is, or need to learn how to use all those alternative flours that were left on the cleared out shelves, join Sarah as she shares many delicious ways to make gluten-free easy and fun! Cost of class does not include food, materials list provided upon registration. Register to get the link for the livestream session. Sarah Hignetts kitchen is gluten-free, but very much flavor-FULL!