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You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen
with Sarah Hignett
Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!
You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes.