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York Adult Education



Cooking

in Lifelong Learning

You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next available session starts Feb 25, 2020 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!

You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes. 

Spring Soups

$29

with Mary Trigge

Calendar Next available session starts Mar 10, 2020 at 6 pm

Spring is almost here! Time to lighten up your soup with some fresh vegetables. Mexican Chicken Pozole soup is one of the recipes that we will make. 

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.

St. Patty's Day Meal

$29

with Sarah Hignett

Calendar Next available session starts Mar 17, 2020 at 6 pm

Traditional boiled dinner, Irish soda bread and drop scones with jam. Delicious and celiac-friendly, whether you are gluten-free or not, join us for yummy food!

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.

Pecan Sticky Buns

$29

with Mary Trigge

Calendar Next available session starts Mar 31, 2020 at 6 pm

Everyone’s favorite - those sticky, rich and yummy buns! You will learn how to make yeast sticky buns that you can share with your loved ones.

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.

It's Brunch Time!

$29

with Sarah Hignett

Calendar Next available session starts Apr 7, 2020 at 6 pm

Build you own mini quiches. Make berry muffins and sunrise muffins.  Delicious and celiac-friendly, whether you are gluten-free or not, join us for yummy food!

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.

Taco Tuesday!

$29

with Sarah Hignett

Calendar Next available session starts Apr 28, 2020 at 6 pm

Pork carnitas, mango salsa, cabbage slaw and homemade tortillas! Delicious Mexican-inspired meal!  Delicious and celiac-friendly, whether you are gluten-free or not, join us for yummy food!

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.

Sheet Pan Cooking

$29

with Mary Trigge

Calendar Next available session starts May 5, 2020 at 6 pm

The unassuming sheet pan can be one of the most useful tools in your kitchen. You can use it for any meal or dessert. Clean up is quick and easy. We will make three diferent recipes so bring your appetite!

Please note our cooking class policy: cooking classes have a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations can not be refunded.

Bring a container! With all our cooking classes, you’ll want to bring home the lefovers, so be sure to bring bags or containers with lids.





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