Want to learn to crochet? Join Pam and learn basic crochet instruction and stitches. Skeins of yarn will be provided (or bring your own) and various crochet hooks for you to try. By the end of class you will have a scarf. Pam will also help with other crochet projects if you want to bring them with you for guidance.

Did you know that the food service industry is among those industries that are expected to gain the largest number of jobs in Mainebetween 2016 and 2026? This track will help you learn about job opportunities and career-planning related to the food service industry; improve basic math, reading, writing, speaking/presentation, critical thinking, problem-solving, interpersonal and organizational skills, and technology/computer skills

needed to enter and succeed in such jobs/careers; and begin the process of applying to jobs, college classes or programs related to the food service/restaurant industry.

This seminar is designed to offer organizing strategies to start your downsizing efforts. Establish your project priorities, learn what supplies you might need, and set realistic time constraints. Leave with an action plan.

Join local driftwood artist Cherie Herne from Salty Girl and the Long Dog in making a one-of-a-kind driftwood and sea glass wreath. You will be supplied with a sturdy wooden ring with hanger, driftwood sticks and accent pieces, wood glue, epoxy cement, sea glass, a paper template and take-home instructions. Cherie and her assistant Salty Gals will guide you step-by-step in completing your beautiful, Maine driftwood wreath. Registration includes all supplies, and light refreshments.

Make you own driftwood Christmas tree! Join driftwood artist Cherie Herne and her assistant Salty Gals for this special evening of creativity and fun. We’ll supply instruction and everything you’ll need to create a tabletop driftwood tree including driftwood branches, a driftwood stand, a steel pole, supplies to make a starfish or sea glass angel topper and lots of inspiration! Registration includes all supplies, and light refreshments.

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers! Pie Day! Enjoy a combination of sweet and savory pies with a mixed berry pie and a traditional English pork pie. Tuesday, 6-8:30pm, Cost: $29 Oct 8 Holiday Foods Feast on holiday classics such as beef brisket served with stuffing, latkes, jelly donuts, and sugar cookies! Tuesday, 6-8:30pm, Cost: $29 Nov 12 Eastern european Create a winter dinner of stuffed cabbage leaves, pumpernickel rolls, and spiced cookies. Tuesday, 6-8:30pm, Cost: $29 Jan 14 You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes. Tuesday, 6-8:30pm, Cost: $29 Feb 11

English language learners who want to improve basic speaking, listening, reading and writing skills. We will work on vocabulary, pronunciation, comprehension, and conversation. Classes will include field trips to practice English in community settings. All students must meet with Soni Reese at 207-363-7922 for assessment and registration.

English language learners who want to improve basic speaking, listening, reading and writing skills. We will work on vocabulary, pronunciation, comprehension, and conversation. Classes will include field trips to practice English in community settings. All students must meet with Soni Reese at 207-363-7922 for assessment and registration.