You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen
with Sarah Hignett
Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!
You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes.
Session 4: Feb 11th, 2020
Tue for 1 week from 6:00 - 8:30 pm
York Middle School
30 Organug Road
York, ME 03909 Get directions