Pie Day! - Sarah’s Gluten Free Kitchen
with Sarah Hignett
Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main dishes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers!
Pie Day! Enjoy a combination of sweet and savory pies with a mixed berry pie and a traditional English pork pie.
Session 1: Oct 8th, 2019
Tue for 1 week from 6:00 - 8:30 pm
York Middle School
30 Organug Road
York, ME 03909 Get directions