Luscious, Low-Fat, Lightning-Quick Meals
with Donna Acosta
Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You'll learn how to reduce fat in recipes without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!
You will discover tips for grocery shopping, menu planning, food preparation, and quicker cooking. You will have the chance to try out over 50 exciting and easy lowered-fat recipes.
Session Start Dates: Aug 17 | Sep 14 | Oct 12
FY23: Jul 1st, 2022 - Jun 30th, 2023
Online registration unavailable
Online with ed2go
30 Organug Rd
York, ME 03909 Get directions
Room: Online with Ed2Go