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Adult Basic Education

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You can have your Cake and Eat it , too! - Sarah’s Gluten Free Kitchen

$29

with Sarah Hignett

Calendar Next session starts Feb 11, 2020 at 6 pm, runs for 1 week

Gluten-free doesn’t have to be flavor-free! Join Sarah as she shares some delicious pastries and main disshes. These meals are suitable for Celiac’s dietary restrictions. Meals may contain: dairy, meat, shellfish, and spicy ingredients. Bring a dish for taking home leftovers! Pie Day! Enjoy a combination of sweet and savory pies with a mixed berry pie and a traditional English pork pie. Tuesday, 6-8:30pm, Cost: $29 Oct 8 Holiday Foods Feast on holiday classics such as beef brisket served with stuffing, latkes, jelly donuts, and sugar cookies! Tuesday, 6-8:30pm, Cost: $29 Nov 12 Eastern european Create a winter dinner of stuffed cabbage leaves, pumpernickel rolls, and spiced cookies. Tuesday, 6-8:30pm, Cost: $29 Jan 14 You can have your cake and eat it , too! Cook together with your sweetheart for this Valentine’s themed fresh strawberry cake and cocoa-bean cupcakes. Tuesday, 6-8:30pm, Cost: $29 Feb 11





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